• Senna (Leaves) (Cassia Angustifolia) 49.00%
  • Black Salt (Unakya Sodii Cloredum) 11.00%
  • Ajwain (Fruit) (Trachyspermumammi) 10.00%
  • Himej (Fruit) (Terminalia Chebula) 5.00%
  • Nisot (Root) (Operculina Turpethum) 5.00%
  • Swajikshar (Sodium Bi Carbonate) 4.90%
  • Sindhav Namak (Rock Salt) 4.00%
  • Variyali (Fruit) (Forniculum) 1.50%
  • Garmalo (Fruit) (Cassia Fistula) 1.20%
  • Amla (Fruit) (Embelica Officinalis) 1.15%
  • Baheda (Fruit) (Terminalia Belerica) 1.15%
  • Jethimadh (Root) (Glycyrrhizaglabra) 0.10%
  • Sunth (Rhizome) (Zingiber Officinale) 0.10%
  • Mari (Fruit) (Piper Nigrum) 0.10%
  • Gulab Patti (F1) (Cambrose Centifolia) 1.00%
  • Erand Oil (Seed Oil) (Ricinus Communis) 1.00%
  • Excipient = Qs
  • Preservative: Sodium Methyl Paraben 0.10%
  • Sodium Propyl Paraben 0.01%.
  • Flavor: Jeera